The variety belongs to the mid-early maturity group. The tubers have a long-oval shape and white flesh. The crop is distinguished by stable processing quality and high culinary value, which is maintained after a long storage period.
The plant possesses resistance to nematodes Ro1 and demonstrates average foliage resistance to late blight, which requires regular application of fungicides. Recommended for cultivation on medium-quality soils, provided there is a uniform supply of moisture and nutrients.
Due to the specific shape of the tubers, intended for the production of French fries, the variety requires careful harvesting because of a slight susceptibility to mechanical damage.
Sources6
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources