The maturation period of the variety ranges from 90 to 120 days. The tubers have an oval-round shape and are uniform in size. The flesh is colored in a saturated red, which is maintained after thermal processing.
The yield is 35–40 t/ha, with 10–15 tubers forming under each plant. Starch content varies within 19–20%. The plant exhibits vigorous growth and resistance to potato wart and nematode, and also shows field resistance to Rhizoctonia solani and Synchytrium endobioticum.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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