The variety belongs to the mid-early maturity group. The tubers have a characteristic long shape, yellow skin, and light yellow flesh. Yield is low, forming a medium or large number of small to medium-sized tubers. At the beginning of the growing season, the haulm develops at an average speed; tuber bulking occurs slowly.
Regarding culinary type, the variety is classified as BA–B. It is distinguished by a firm consistency and medium flouriness, maintaining its shape after boiling. The variety is resistant to potato wart, common scab, and mechanical damage, but has low resistance to late blight on the haulm.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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