The variety was obtained by crossing the varieties Everest and Bellarosa. The tubers are short-oval in shape, uniform, have smooth thin yellow skin and shallow eyes. The flesh is light yellow in color, does not darken after boiling. Cooking type B means that the potato does not boil down significantly and retains its shape during heat treatment.
The plant is distinguished by rapid initial growth and high yield, especially during early harvest periods. The variety shows resistance to mechanical damage and common scab, and is also classified as tolerant to the pathogen Dickeya solani. For cultivation, soils with uniform nutrition and a stable water regime are recommended.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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