The plant is of a semi-erect type. The tubers have netted skin and contain from 11.9% to 13.8% starch. The variety is intended for culinary use in boiling, frying, baking, and preparing mashed potatoes.
The variety possesses resistance to potato wart, golden potato cyst nematode, rhizoctonia, silver scurf, early blight, hollow heart, tuber late blight, and rust. The produce is distinguished by high marketability and good keeping quality during storage.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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