The tubers are oval or elongated-oval in shape with small, shallow eyes. The skin is smooth, and the flesh is yellow in color.
The variety belongs to the culinary type of firm potatoes (type B-AB), making it suitable for boiling and preparing salads. The crop is characterized as a traditional variety that requires careful cultivation.
Sources7
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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