The vegetation period is 65–90 days. The plant is a semi-erect, intermediate-type bush with robust stems and white flowers. Round-oval tubers have netted skin, shallow surface eyes, and yellow flesh that does not darken upon cooking. The mass of a marketable tuber varies from 96 to 167 g.
The variety is resistant to potato wart, golden potato cyst nematode, Rhizoctonia, silver and common scab, early blight, late blight, and blackleg, as well as potato leafroll virus and mosaic. Cooking type is predominantly floury; starch content is 11.9–13.8%. The produce is suitable for washing and packaging; marketability is 78–91%.
Sources8
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 7
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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