The variety belongs to early maturity groups. Tubers have smooth light yellow skin, yellow flesh and superficial eyes. The potato does not darken after boiling, is suitable for washing and long-term storage. Culinary type A–B indicates low flouriness and the ability to maintain shape during heat treatment.
During cultivation, the variety demonstrates moderate development in the initial period and requires uniform irrigation and nutrition. It is characterized by low susceptibility to common scab and resistance to nematodes of types Ro1 and Ro4. Due to sensitivity to premature sprouting, it is recommended to warm the tubers before planting.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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