The variety has a culinary type C and forms long uniform tubers with yellow skin and flesh, as well as shallow eyes. On average, one bush produces 11–13 large tubers. The potato is suitable for long-term storage, maintaining stable color during frying.
The plant is distinguished by high tolerance to late blight, resistance to nematodes and potato wart, while exhibiting high susceptibility to scab. The variety demonstrates good responsiveness to nitrogen fertilizer application, resistance to internal tuber defects, and the ability to withstand periods of heat and drought.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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More about sources
Johanna Anny Pruim-van Loon^^^Hubrecht Jan van Loon^^^Anthonie Elbert van Loon^^^Elbertus Marius van Loon^^^Jan Pieter van Loon^^^Johanna Wilhelmina Maatje van Loon-Kloet