The Montana variety is a mid-early maturing table potato with an oval tuber shape, shallow eyes, and yellow skin and flesh. The plant possesses good initial growth vigor; the average plant height is 54.1 cm.
The variety is resistant to potato wart and nematodes of various pathotypes and shows moderate resistance to late blight. The potato belongs to culinary type A–B, does not boil down during heat treatment, and its flesh does not darken and retains a stable color.
It is characterized by a very long dormancy period, which allows for long-term storage of the harvest. The variety is demanding of moisture and nutrient levels in the soil; during preparation for planting, pre-sprouting stimulation for 7–10 days is recommended.
Sources4
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 7
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
Parties
Applicant
Solanum komerc, GučaSubmitted the application to the register
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Johanna Anny Pruim-van Loon^^^Hubrecht Jan van Loon^^^Anthonie Elbert van Loon^^^Elbertus Marius van Loon^^^Jan Pieter van Loon^^^Johanna Wilhelmina Maatje van Loon-Kloet