Montrose

Active

Solanum tuberosum L. Potato · Agricultural · bred by SCRI / DAFS

also searched as: монтросе

Variety description

10 August 2026

The variety is for table use. In academic research, Montrose has been used to compare textural characteristics when boiled with the varieties Maris Piper, Desiree, and Pentland Dell.

Biochemical studies of tuber composition revealed differences in the variety regarding the content of amino acids that influence taste, particularly glutamate. The soluble pectin levels in the tubers correspond to the characteristics of other varieties in the Tuberosum group.

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Breeder: SCRI / DAFS Developed the variety
Applicant: The James Hutton Institute 63 Submitted the application to the register
Rights holder: The James Hutton Institute 63 Holds the rights to the variety
Maintainer: SCOTTISH CROP RESEARCH INSTITUTE (GB) 10 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

GB United Kingdom Active

№ 4/608

Application

13 November 1996

Registration

19 August 1999
ZA South Africa Application submitted

№ 2006/6786

Application

2 October 2006

Registry	Number	Application	Registration	Terminated	Status
GB United Kingdom	4/608	13 November 1996	19 August 1999	—	Active
ZA South Africa	2006/6786	2 October 2006	—	—	Application submitted

Plant breeders' rights

The right is granted for a limited term: propagation of the variety requires a license from the rights holder.

European Union № 20000062

Terminated

Application filed 20 January 2000
Registered 26 July 2000
Entry closed 7 October 2019

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Records are sourced from official registry publications. Data sources and legal status

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