Early table variety suitable for organic farming. The plant forms a bush of low to medium size with a spreading habit and large light green leaves. The flowers are white.
The tubers have an oval shape and a smooth surface with shallow eyes. The flesh is light yellow in color, and the starch content is about 16 percent. The cooking type belongs to category A-AB, and the product does not darken after cooling.
The variety possesses genetic resistance to potato wart and golden potato cyst nematode. It is relatively resistant to common scab and moderately resistant to late blight and viral diseases. Recommended for cultivation on sandy loam and light loamy soils.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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