The variety is mid-season; the vegetation period is from 80 to 95 days. The plant is tall, of upright or semi-upright type with large green leaves. On average, 9 to 12 tubers are formed per bush; the weight of a marketable tuber varies from 100 to 132 grams.
The yield of the variety is 199–302 c/ha, reaching a maximum of 343 c/ha. Tuber starch content is 15.0–17.4%. The variety belongs to culinary type CD, suitable for boiling, frying, baking, and mashed potato preparation. Keeping quality of the produce reaches 96%.
The variety is resistant to the potato wart pathogen, golden potato cyst nematode, rugose mosaic, and leaf roll. It shows moderate susceptibility to late blight on foliage and moderate resistance on tubers.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 4
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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