The variety forms compact, medium-height plants with rapid haulm development. Tubers are oval, uniform, with smooth yellow skin and very shallow eyes. Flesh is yellow, starch content is 11.6–13.0%.
Technical maturity is reached 40 days after emergence; the full growing period takes about 78 days. The variety has high resistance to potato virus Y and potato wart, while it is susceptible to potato cyst nematode and moderately resistant to late blight.
The potatoes are suitable for boiling, baking, and use in the "baby potato" segment. The variety responds well to sprouting and cultivation under plastic covers, and demonstrates good keeping quality during storage.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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