Mid-season variety with a vegetation period of 80 to 95 days. The plant is characterized as very tall, semi-erect, and of an intermediate type. The tubers are oval-round in shape with shallow eyes, covered with yellow, smooth or slightly rough skin. The tuber flesh is yellow.
The starch content in the tubers ranges from 15.2% to 19%. By culinary type, the variety belongs to category BC, which implies good taste and a mealy texture suitable for boiling, frying, mashing, as well as for industrial processing into chips and dried products. The storage life of the crop is high, up to 98%. The variety is resistant to potato wart pathotype 1 and the golden potato cyst nematode (Ro1). The yield is 118–227 c/ha.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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