The tubers of the variety have a narrow, highly knobby shape, which is why they are classified as fingerling potatoes. The skin is colored pinkish, and the flesh is light yellow with a firm consistency. The plant is characterized by active growth, reaching a height of 1.2 m, and has white flowers.
The variety is late-maturing, with a maturation period ranging from 90 to 170 days. Productivity is rated as low to medium. It possesses low resistance to Phytophthora infestans. The tall haulm is prone to lodging during strong winds.
The potato is classified as a salad (waxy) variety; the tubers maintain their shape well during boiling. It possesses a distinct nutty flavor. Due to the knobby shape, preparation in the skin is recommended. The variety stores well and sprouts weakly; it requires careful hilling to prevent the greening of the tubers.
Sources7
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources