The variety belongs to the mid-early maturity group with a vegetation period of 90 to 120 days. The tubers have a marketable appearance; the flesh is yellow in color with a delicate and mealy texture, which allows the potato to be used for making French fries, mashed potatoes, gratins, and for baking.
Regarding disease resistance, susceptibility to late blight and common scab is noted, while the variety demonstrates reduced sensitivity to soft rot. The ability to form large tubers makes the variety promising for various sales markets.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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