The variety is late-maturing; the period from emergence to technical maturity is 110–130 days. The plants are powerful, tall, and spreading, with thick dark-green shoots and large leaves. The flowers are white, and blooming is abundant.
The tubers are oval or round-oval in shape and weigh from 80 to 150 g. The skin is yellow with characteristic pink spots around the eyes, which are shallow. The flesh is cream or light yellow, and the starch content is 8–14%. When boiled, the tubers retain their shape and do not darken.
The variety is characterized by a high yield of 190 to 320 c/ha, and with intensive agricultural practices, it reaches 500 c/ha. It possesses drought tolerance and adaptability to soils. The variety has immunity to potato wart, golden nematode, common scab, and viruses. Due to its long dormancy period, it is suitable for long-term storage.
Sources8
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Countries of admission
12 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 5
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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