The potato variety Picus is used for industrial purposes. In scientific publications, it is considered in the context of comparative studies of tuber chemical composition and suitability parameters for chip production, where its starch content is studied alongside other industrial varieties.
Detailed data on morphological plant traits, such as plant height, flower color, as well as specific information on agrotechnical characteristics, including resistance to lodging or specific diseases, are presented to a limited extent in open sources.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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