The variety belongs to late or mid-late maturity groups. The tubers have a characteristic dark red-purple skin color, and the flesh is yellow. In terms of consistency, the potato is floury and distinguished by a pronounced taste.
This variety is a versatile table potato traditionally used in national cuisine. It possesses good characteristics for long-term winter storage. In agronomic studies, the variety is often compared with modern counterparts in the context of evaluating disease resistance, particularly to Phytophthora infestans.
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Variety in registries
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