The plant has a short stem with weak anthocyanin coloration and narrow straight wings. The leaves are oval-shaped with pointed tips, the inflorescences are semi-spreading with reddish-violet corollas, and the flower stalks are long.
The tubers are distinguished by the presence of pinkish spots on the skin and white flesh. The variety belongs to culinary type AB, and the starch content is about 12%.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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