Tubers are oblong-oval or oval in shape, skin is semi-smooth, pink with yellow patches around shallow eyes. Flesh is ivory-colored, starchy and floury in texture.
The variety possesses complex resistance to diseases, including common scab and dry rot. Suitable for cultivation in containers and gardens, well-adapted to cold climatic conditions.
Possesses universal culinary use with a preference for baking, frying, and mashing. Taste qualities are characterized as mild with a nutty undertone.
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