The variety has a characteristic elongated, narrow and often uneven shape, resembling a horn or "fingerling" potato. The skin is colored pinkish, the flesh is light yellow or cream. In terms of maturity, it belongs to mid-late varieties.
The plant possesses good resistance to common scab and is suitable for long-term winter storage. Due to the complex shape of the tubers, mechanized harvesting is difficult and often requires manual labor.
The tubers belong to the waxy culinary type; they are firm and do not crumble when boiled. The variety possesses a distinct nutty flavor and is suitable for making salads, baking or boiling in their skins thanks to the thin edible skin.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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