Plant of medium or tall height with a semi-erect habit and rapid foliage development. Tubers are round-oval shaped with smooth yellow skin, superficial eyes, and light yellow flesh. The produce is distinguished by uniform size and a long dormancy period of up to 8 months.
The variety contains 22–24% dry matter and 16–18% starch, belonging to the floury culinary type. It shows resistance to potato cyst nematode (Ro1, Ro3/4), potato wart (pathotype D1), Rhizoctonia, and a number of viral diseases. The tubers possess high resistance to late blight, while the variety is moderately susceptible to common scab.
Sources6
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Countries of admission
8 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 4
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Also known as
breeder code pirol
A single variety may be registered in different countries under different names. All records are consolidated into one profile based on the breeder's code—an internal number that is identical for the variety across all registries.
PIROL'primaryRU
PirolBG, BY, DE, GB, HR, LT, LU, PL, QZ, RS, UA
The primary name shown is the one under which the variety is registered in the largest number of jurisdictions. Search finds the variety by any of its names.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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