The variety belongs to the mid-season group and culinary type C. The tubers have medium size, round shape, light beige skin, and light yellow flesh, which does not darken during cooking. Starch content reaches 22.2%.
The yield is up to 44 t/ha with high keeping quality at the level of 94%. The variety shows resistance to potato rugose mosaic virus and potato virus Y. In agronomic practices, it is recommended to reduce standard nitrogen fertilizer rates by 30% while increasing the proportion of potassium fertilizers.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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