The variety forms spreading bushes of medium height with open, moderately green leaves and small white flowers. Tubers of round-oval or elongated shape have yellow skin with a fine mesh, light eyes, and cream or light-yellow flesh that does not darken during cooking.
The starch content in the tubers is 14.7–18%. The potato is resistant to wart, common scab, and viral diseases, possesses high field resistance to late blight, and is drought-tolerant. The average yield is 40–45 t/ha.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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