Tubers have an elongated-oval shape and shallow eyes. The plant possesses high growth vigor and well-developed foliage. The variety belongs to culinary type B-C with a dry matter content of 20–22%, making it suitable for boiling, mashing, and frying.
The variety has full resistance to potato cyst nematode (Ro1-4) and potato wart (pathovar 1). It shows very high resistance to late blight of foliage and high resistance to potato virus Y. Resistance to common scab is rated as quite low.
Due to a long dormancy period, the tubers are suitable for long-term storage. High productivity and resistance to pathogens allow the variety to be used in organic farming.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 8
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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