The variety is a winter annual crop obtained through selection for improved self-regeneration and an increased proportion of hard seeds. It is characterized by intensive growth during the autumn-winter period and early maturity.
The plant possesses winter hardiness down to -15 °C and moderate resistance to fungal diseases, such as leaf spot. The variety is valued for its forage mass and seed yield, and is also used for soil erosion control and attracting wildlife.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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