The variety belongs to the semi-dwarf type, which provides it with high lodging resistance. The plant is characterized by good winter hardiness. The variety Presto is mentioned in the breeding pedigree.
The grain of the variety has a relatively high thousand kernel weight. The variety demonstrates variable resistance to fungal diseases, including species of the genus Rhizoctonia and Fusarium head blight. Studies of the technological properties of the grain examined indicators of protein content, ash content, and flour characteristics for the production of extruded products, cookies, and wafers.
Sources6
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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