The variety is intended for use in the baking and confectionery industry. Plant height is 85–105 cm. Potential yield ranges from 9.5 to 12.5 t/ha.
The plant possesses complex resistance to major diseases, including powdery mildew, smut, snow mold, Fusarium head blight, and rust. The variety is characterized by high winter hardiness and drought tolerance.
The grain has high baking properties; the bread volume without additives is 650–800 ml. The dough is characterized by stability and elasticity, approaching the physical characteristics of high-quality wheat varieties.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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