The variety is intended for fodder use and is characterized as semi-intensive. In research conditions, the productivity of the variety decreases significantly under the influence of limiting stress factors, and lodging resistance indicators are assessed as average or low.
Data on morphological traits, such as plant height or ear characteristics, are absent in the publications. Specialized information on bread-making quality of the grain is not presented, as the variety is considered primarily for feed purposes.
Sources7
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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