The variety is a spring form of triticale. The plant has an erect bush habit and a spindle-shaped white ear of medium length, measuring about 9.5 cm.
The variety demonstrates high grain quality indicators, including baking properties with a loaf volume of more than 400 cm³ per 100 g of flour. In breeding work, this variety was used as a parent form for the development of other triticale varieties.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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