The variety is classified as a winter three-species form of triticale. It is widely known in scientific literature as genetic material used in breeding programs to improve the quality characteristics of the crop, such as baking properties and gluten content.
In terms of intended use, it is considered a grain or grain-forage type. Official data on detailed morphological traits, such as exact plant height or indicators of resistance to pathogens, are absent in available publications.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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