The variety belongs to the category of high-quality wheats valued for good baking performance. It was bred for intensive farming conditions, however, due to the stability of yield and grain quality, it has gained popularity in organic farming.
Morphologically, the variety is described as tall. The plant possesses relative resistance to leaf diseases, however, in certain climatic zones, its adaptation may be limited, which affects the protein accumulation processes in the grain.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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