The variety belongs to the winter soft wheat type. It is widely used in breeding programs as a source of genetic material possessing resistance to yellow rust (Puccinia striiformis f. sp. tritici) conferred by a gene localized on chromosome 1A.
The plant is traditionally used in flour milling and the food industry. The variety appears in international studies as an elite sample of European breeding, although detailed agronomic characteristics, such as yield or protein content, are not provided in open publications.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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