The variety is intended for bread-making production. Research confirms the wheat's ability to adapt to growing conditions with low agronomic inputs, as well as resistance to drought stress factors.
Genetically, the variety is characterized by the presence of a 1B chromosome and has been studied for the presence of the 1BL.1RS translocation. In biological research, the genotype of the variety is successfully used for obtaining haploids in in vitro anther culture, with cold pretreatment of spikes not being a mandatory condition for a successful process.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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