The French-bred variety Aciento is used in scientific research as a parental line for studying the genetics of cereal development. It demonstrates variability in heading and flowering dates, which is due to the presence of the vernalization and photoperiod sensitivity genes Vrn and Ppd.
In molecular genetic studies, the variety is distinguished as a source of resistance to yellow rust, caused by the pathogen Puccinia striiformis. Detailed agrotechnical characteristics, such as plant height or grain quality parameters, are not widely available, as the variety is not intended for mass commercial production.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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