The variety is classified as medium-early in terms of heading and maturity dates; the plants are of medium height. The crop possesses high lodging resistance and good winter hardiness.
The variety demonstrates quite high resistance to powdery mildew, Fusarium head blight, stem base diseases, and tan spot. It is moderately resistant to brown rust and leaf and glume blotch.
The grain is characterized by good filling and uniformity. The variety is of quality type B for bread-making and is recommended for cultivation on soils rich in calcium carbonate and clay soils.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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