The variety is of Scandinavian origin and was bred using CIMMYT genetic material. In breeding practice, it is identified using Swedish breeding numbers.
A key morphological feature is the ability to tolerate soil waterlogging, provided by specific adaptive mechanisms of root system development. This allows the variety to develop effectively in rainy climates with varying soil density.
The variety is used as a food crop. Its yield and quality indicators are regularly evaluated in comparative trials of spring wheat varieties in Scandinavian countries.
Sources3
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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