A spring wheat variety that was actively cultivated in the 1980s. In the British quality classification of that time, the variety belonged to category B for baking properties and category A for grain protein content.
Detailed quantitative characteristics, such as plant height or specific scores for resistance to diseases and lodging, are not provided in available publications.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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