The variety belongs to the group of varieties with medium grain quality, suitable for baking, with the potential for use in the production of feed grain. In field trials, the variety showed signs of brown rust infection and did not show significant advantages in yield level compared to other varieties.
The plant is intended for cultivation in temperate climate conditions, particularly in Germany. The variety is considered as an option for commercial production and organic farming.
Sources3
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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