The variety belongs to winter soft wheat (Triticum aestivum L.) of Group 3, focused on use as a raw material for biscuit production. The plants are characterized by white ears of medium to long length with a parallel profile shape and the presence of awnlets.
The variety demonstrated high yield and efficiency when grown in crop rotation as a second wheat after cereals. In modern breeding, it is used as a genetic base for creating new varieties.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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