The variety is a winter form of soft wheat. Within the German quality classification, the variety is assigned to the medium-quality baking type with a B index.
The variety has passed official trials for value for cultivation and use and is included in European variety registers. Detailed morphology parameters and resistance indicators to pathogens are presented in current annual reports of national variety testing commissions, in particular the Bundessortenamt.
Sources7
Loading…
Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources