The variety belongs to winter forms of soft wheat with a short-stemmed type, which ensures plant resistance to lodging. Maturity timing is characterized as medium-late.
Plants possess moderate to good resistance to pathogens such as rust fungi, Fusarium head blight, and powdery mildew. Based on its quality indicators, the variety is classified as quality wheat of group “A” and is intended for food purposes.
Sources5
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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