The variety is an awned soft wheat. In scientific literature of the early 2000s, the variety was described as an object of research related to the study of the technological properties of grain and its physical and chemical characteristics.
In modern catalogs of active offerings, this variety does not appear. More detailed agronomic parameters, such as maturity group, disease resistance, or plant height, are not provided in open sources.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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