The variety belongs to winter soft wheat. Traditionally, this variety type is intended for use in the milling and baking industry.
In scientific publications, this variety is mentioned as a breeding object used in comparative studies of wheat germplasm genetic diversity. Detailed morphological and agrotechnical characteristics, such as plant height, yield indicators, or disease resistance, are not presented in open sources.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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