The variety belongs to the group of intensive-type bread wheat varieties. It is characterized as high-yielding, exceeding many local varieties in productivity.
The plant possesses good grain quality indicators, including protein content and other parameters. The variety is used in research as an object for assessing genetic diversity and adaptability to various growing conditions.
Sources7
Loading…
Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources