The variety is a winter form of soft wheat intended for agricultural production. It demonstrates high adaptability to the local soil and climatic conditions of the region.
In comparative trials, the yield of the variety is about 5.5 t/ha. The variety possesses tolerance to stress factors, diseases and pests, due to which it is often used as a reference (control) sample when testing new breeding lines.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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