M-IDAS
ActiveTriticum aestivum L. · Bread wheat
Syngenta Crop Protection AG
Triticum aestivum L. Bread wheat · Agricultural · bred by Babaiants Ol`ha Vadymivna, Parfent`iev Mykhailo Hryhorovych, Reshetnikova Valentyna Semenivna, Solomonov Ruslan Viacheslavovych, Lytvynenko Raisa Ivanivna, Rubakha Serhii Andriiovych, Holub IEvheniia Anatoliivna, Honcharuk Nina Oleksandrivna, Topal Mykola
also searched as: дума одес ка
10 August 2026
The variety is short-stemmed, with a vegetation period of 286–287 days. It belongs to the erythrospermum botanical variety. The ear has a spindle shape, white color, and medium density, containing 19–21 spikelets per 10 cm of rachis.
The variety is characterized by high winter hardiness, frost resistance, and lodging resistance. It shows tolerance to leaf rust, powdery mildew, and Fusarium head blight; it is semi-drought tolerant and resistant to grain shattering and pre-harvest sprouting in the ear.
The grain is classified as strong wheat. Crude protein content is 13.4–14.5%, gluten content is 32.0–36.0%. Flour strength ranges from 350–380 a.u.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 14012007
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Dublin, DUBLO, Dubravka, Dubynka, Ducat, Duccio, Duck, DUERO, DUKAT, Dulina, Dumbrava, Dumidi, Dumitra, Dunai, Dunaviya, DUNAVKA, Dunmore, Dunston, DURIUS, Duxford