The variety belongs to bread-making wheat types and is characterized by a mid-late maturity. Plants reach medium to high height, forming large grain.
Resistance to lodging is rated as medium. Regarding diseases, the variety demonstrates resistance to brown, black and yellow rust, as well as to Phaeosphaeria nodorum blotch of the ear. Resistance to powdery mildew on the leaf varies from low to medium, and to the complex of leaf spot diseases and powdery mildew on the ear — medium.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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